Items where Subject is "664 Food technology"

Bendell, Jem ORCID: https://orcid.org/0000-0003-0765-4413 (2023) Beyond fed up: six hard trends that lead to food system breakdown. Institute for Leadership and Sustainability (IFLAS) Occasional Papers Volume 10. (Unpublished)

Lloyd, Isobel ORCID: https://orcid.org/0000-0003-2518-6916 , Thomas, Virginia, Ofoegbu, Chidiebere ORCID: https://orcid.org/0000-0002-8920-9411 , Bradley, Andrew ORCID: https://orcid.org/0000-0002-6702-9751 , Bullard, Paddy ORCID: https://orcid.org/0000-0001-7193-0844 , D’Acunha, Brenda, Delaney, Beth ORCID: https://orcid.org/0000-0002-3956-3228 , Driver, Helen ORCID: https://orcid.org/0009-0008-9699-7330 , Evans, Chris, Faulkner, Katy ORCID: https://orcid.org/0000-0002-9204-6502 , Fonvielle, Jeremy, Francksen, Richard ORCID: https://orcid.org/0000-0002-1180-726X , Friday, Laurie, Hose, Gemma, Kaduk, Joerg ORCID: https://orcid.org/0000-0003-4051-3081 , Manning, Francesca Re, Morrison, Ross ORCID: https://orcid.org/0000-0002-1847-3127 , Novo, Paula, Page, Susan, Rhymes, Jennifer ORCID: https://orcid.org/0000-0001-9347-9863 , Hudson, Megan and Balzter, Heiko ORCID: https://orcid.org/0000-0002-9053-4684 (2023) State of knowledge on UK agricultural peatlands for food production and the net zero transition. Sustainability, 15 (23). p. 16347.

Mansfield, Lois ORCID: https://orcid.org/0000-0002-0707-2467 (2019) Food as cultural capital in rural development: a comparative study between Japanese and British upland agriculture. In: Royal Geographical Society (RGS-IBG) Annual International Conference 2019, 28-30 August 2019, Royal Geographical Society (with IBG), London, UK. (Unpublished)

Rahman, Habibur and Ozuem, Wilson ORCID: https://orcid.org/0000-0002-0337-1419 (2019) Open innovation practice in the UK-based food sector SMEs: ethnic minority. In: 24th UK Academy for Information Systems International Conference, 9-10 April 2019, University of Oxford, UK. (Unpublished)

Shipway, J. Reuben ORCID: https://orcid.org/0000-0002-6838-1917 , Tupper, Mark ORCID: https://orcid.org/0000-0002-6157-7714 and Willer, David ORCID: https://orcid.org/0000-0002-9010-8503 (2024) Gross to gourmet: a social media analysis of Naked Clams as a sustainable delicacy. Food Frontiers, 5 (6). pp. 2641-2651.