Items where Author is "Willer, David"
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Shipway, J. Reuben
ORCID: https://orcid.org/0000-0002-6838-1917
, Tupper, Mark
ORCID: https://orcid.org/0000-0002-6157-7714
and Willer, David
ORCID: https://orcid.org/0000-0002-9010-8503
(2024)
Gross to gourmet: a social media analysis of Naked Clams as a sustainable delicacy.
Food Frontiers, 5
(6).
pp. 2641-2651.
ORCID: https://orcid.org/0000-0002-6838-1917
, Tupper, Mark
ORCID: https://orcid.org/0000-0002-6157-7714
and Willer, David
ORCID: https://orcid.org/0000-0002-9010-8503
(2024)
Gross to gourmet: a social media analysis of Naked Clams as a sustainable delicacy.
Food Frontiers, 5
(6).
pp. 2641-2651.
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