Items where Author is "Tupper, Mark"
Group by: Item Type | No Grouping
Number of items: 4.
Waldock, Conor
ORCID: https://orcid.org/0000-0002-2818-9859
, Maire, Eva, Albouy, Camille, Andreoli, Vania
ORCID: https://orcid.org/0000-0001-9163-011X
, Beger, Maria, Claverie, Thomas, Cramer, Katie
ORCID: https://orcid.org/0000-0001-8760-180X
, Feary, David, Ferse, Sebastian, Hoey, Andrew
ORCID: https://orcid.org/0000-0002-4261-5594
, Loiseau, Nicolas
ORCID: https://orcid.org/0000-0002-2469-1980
, MacNeil, M. Aaron
ORCID: https://orcid.org/0000-0001-8406-325X
, McLean, Matthew
ORCID: https://orcid.org/0000-0001-6518-6043
, Mellin, Camille
ORCID: https://orcid.org/0000-0002-7369-2349
, Ahouansou Montcho, Simon, Palomares, Maria Lourdes, de la Puente, Santiago
ORCID: https://orcid.org/0000-0002-6189-9596
, Tupper, Mark
ORCID: https://orcid.org/0000-0002-6157-7714
, Wilson, Shaun, Velez, Laure, Zamborain‐Mason, Jessica, Zeller, Dirk
ORCID: https://orcid.org/0000-0001-7304-4125
, Mouillot, David and Pellissier, Loïc
ORCID: https://orcid.org/0000-0002-2289-8259
(2024)
Micronutrient levels of global tropical reef fish communities differ from fisheries capture.
People and Nature
.
Shipway, J. Reuben
ORCID: https://orcid.org/0000-0002-6838-1917
, Tupper, Mark
ORCID: https://orcid.org/0000-0002-6157-7714
and Willer, David
ORCID: https://orcid.org/0000-0002-9010-8503
(2024)
Gross to gourmet: a social media analysis of Naked Clams as a sustainable delicacy.
Food Frontiers, 5
(6).
pp. 2641-2651.
Caldwell, Iain
ORCID: https://orcid.org/0000-0001-8148-8762
, McClanahan, Tim, Oddenyo, Remy, Graham, Nicholas, Beger, Maria, Vigliola, Laurent, Sandin, Stuart, Friedlander, Alan, Randriamanantsoa, Bemahafaly, Wantiez, Laurent, Green, Alison, Humphries, Austin, Hardt, Marah, Caselle, Jennifer, Feary, David, Karkarey, Rucha, Jadot, Catherine, Hoey, Andrew, Eurich, Jacob, Wilson, Shaun, Crane, Nicole, Tupper, Mark
ORCID: https://orcid.org/0000-0002-6157-7714
, Ferse, Sebastian, Maire, Eva, Mouillot, David and Cinner, Joshua
(2024)
Protection efforts have resulted in ~10% of existing fish biomass on coral reefs.
Proceedings of the National Academy of Sciences, 121
(42).
e2308605121.
Hendy, Ian, Jones, David, Sargent, Joseph, Sharp-Harris, Georgia, Leggett, George, Barnes, Dillan, Howell, Joshua, Shipway, Reuben and Tupper, Mark
ORCID: https://orcid.org/0000-0002-6157-7714
(2024)
UK intertidal oak forests: temperate mangrove analogues?
The Marine Biologist, 2024
(July).